E-NewsArticles, Events, Workshops and Jobs of Interest
May 1, 2018
The School Food Environment Grades for 2017 are nearly done!
Can you help us in the final push to get them out with a donation? We’ve seen a 70 point increase in scores from last year statewide – proving that our work is effective in bringing about positive changes to the school food.
This work is very time consuming and detailed and requires a lot of staff time. Your help in supporting this work that is changing school food statewide and in your county is appreciated. Give now via PayPal (you will see the name of our fiscal sponsor, Chesapeake institute for Local Sustainable Food and Agriculture) OR via Real Food for Kids - Montgomery's Facebook page (the organization that funds the grades' production).
Thank you so much for your contribution!
Online Silent Auction Leftovers for Real Food for Kids - Montgomery (RFKM)
RFKM still has a few items left from their Online Silent Auction. To bid on any of the items below, email firstname.lastname@example.org by Friday, May 11, 2018 at 3 p.m. with your opening bid and maximum bid (respecting the bid increment).
Become a Health Coach Certification Program - 1 Admission to Health Coach Institute's 6 month program (Valued at $5,950.00)
Starting Bid: $2,000.00
Minimum Bid Increment: $200.00
The online course is carefully delivered in 4 digestible pillars: Nutrition, Health & Wellness; Transformational Coaching; Personal Growth and Proven Marketing & Simple Business Systems. Throughout the 6-month professional certification training you will learn the secrets to facilitating transformational experiences for your clients that will enable them to embody a new way of being that will create a positive ripple in every area of life.
CF Services Group, Inc. - Social responsibility investment portfolio analysis (Valued at $500.00)
Starting Bid: $100.00
Minimum Bid Increment: $25.00
You do a lot to promote positive social and environmental change. Do your investments do as much as you do? The financial planners at CF Services Group, Inc. will provide you with an in-depth analysis of your portfolio in terms of its social and environmental impact. A risk analysis comparing the level of investment risk you are comfortable with versus your portfolio’s actual risk level is also provided. Together, these reports will help you understand the social, environmental and risk factors of your investments.
Our Young Chefs - One week of half-day summer cooking camp (Valued at $375.00)
Starting Bid: $150.00
Minimum Bid Increment: $25.00
Our Young Chefs offers young people one week of half-day summer cooking camp, Monday through Friday, 9:30 a.m. to 12:30 p.m., at a Silver Spring location. There is a choice of weeks for each age group, 8-12 years, 10-14 years and 14-17 years. Chef Sheila Crye, CCP, guides the young people as they create and then prepare their lunch menus, using the My Plate icon as a template. There is a maximum of 8 youths per session. At the end of the week, everyone goes home with great memories and a cookbook of all the recipes they prepared.
If you want to bid on any of these amazing offers, email email@example.com by Friday, May 11, 2018 at 3 p.m. with your opening bid and maximum bid (respecting the bid increment).
Thank you so much and Happy Bidding!
Some D.C. Students are Seeking Healthier, More Affordable Food for themselves, and their Classmates
BREAKING NEWS: Baltimore Healthy Kids’ Meal Bill signed into law!
Apples Doused with Chemical After Harvest
Pesticides + Poison Gases = Cheap, Year-Round Strawberries
Partnership for a Healthier America Summit - Wednesday, May 2 to Friday, May 4, 2018
Maryland Parent Advocacy Summit: Advocating for Quality Health Education, Physical Education, and Physical Activity - Saturday, May 12, 2018
Food for Profit - Maryland Entrepreneurship Training Program - Thursday, May 17, 2018
Perennial Pasture Walk and Milking Robot Demo - Thursday, May 31, 2018
Healthy Eating Discovery Summer Camp 2018 - Monday, July 30 - Friday, August 3, 2018 (one week session)
Building an Herb Spiral - Frederick, MD. Sunday May 6, 2018 from 1:00-3:30 pm.
Community Health Worker - Community Health ad Empowerment through Education and Reasearch (CHEER)
Jobs, Internships and Volunteer Opportunites - Community Health ad Empowerment through Education and Reasearch (CHEER)
Co-Chairs for the Community Ownership, Empowerment, and Prosperity Action Team - Chesapeake Foodshed Network (CFN)
AmeriCorps VISTA member - Montgomery County Food Council
Communications Assistant - The Center for Science in the Public Interest (CSPI)
Click to view this email in a browser
If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe
Healthy School Food Maryland
12320 Parklawn Dr.
Rockville, Maryland 20852
Read the VerticalResponse marketing policy.