We are celebrating the return of sunshine and warmth with a Spanish and Portuguese-inspired 4-course Terzo feast paired with wines from Luis Moya of Vinos Unico.

Tempt your wine tastebuds by imagining Chef Mark Gordon's choices: light, dry whites from northern Spain, bold reds from the Mediterranean coast, spicy floral wines from southern Portugal or effervescent whites of the Vinho Verde in northern Portugal. Just think of the inspiration the wines will give him for perfect pairings.

To add to the fun, we'll have a drawing for a bottle of each of the wines served with dinner. Will you be the winner?

4 course meal with wine pairings: $85
4 course meal without wine: $65                                           Plus Tax & Tip

Complimentary appetizers and Cava begin at 6:30 p.m. The first of the four courses will be served at 7 p.m.

Space is limited. Make your reservations by calling Terzo: (415) 441-3200.

A portion of the proceeds will be donated to the Center for Excellence in Women's Health at UCSF.