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Coping with Food Costs As the price of food continues to soar, families are being forced to make changes both at home, and in the grocery store.
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It’s Only Natural The FDA has issued a statement recognizing high fructose corn syrup as a natural ingredient when processed by specific standards.
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Kids are Tossing their Cookies for Fruit Nutrition education in the classroom is having its effect on snack choices among children. A recent study showed that kids are choosing fruit over other popular snack foods like cookies and chips.
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The Science (or lack thereof) Behind Aloe Vera. Aloe vera products have been used for years to treat dry skin and heal wounds. But recently, aloe has been making its appearance in new food and beverage products. While aloe has been creating quite a buzz in the food industry as a healthy addition to the American diet, there isn’t much scientific evidence to support its nutritional benefits.
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Use This, not That Heart health is a main concern in both healthcare and in food. More and more food products are beginning to reformulated their products to be more “heart healthy” to satisfy the needs of the aging Baby Boomer generation.
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Extreme Makeover If you haven’t been to the LabelCalc website lately, make sure you do (www.labelcalc.com) and check out our new look. LabelCalc users will continue to experience the same great services and features offered by LabelCalc, but with a new homepage. Members can log in by clicking on the “Members Login” link at the top right corner of the screen.
Build your business through our Professional Marketplace! Along with our new look LabelCalc has also launched a Professional Marketplace page (www.labelcalc.com/marketplace). This is where LabelCalc clients and visitors can find other resources in the food industry to help build business and launch new products.
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Introducing Recipe Analysis: CookedApple LabelCalc has been successfully providing instant and affordable nutrition facts panels to the retail industry for over five years. This year FoodCalc, LLC launched its latest innovation – CookedApple (www.cookedapple.com). CookedApple is very similar to LabelCalc in that it provides users with instant nutrition analysis but instead it’s designed for recipes and restaurant users.
Additional CookedApple features include: menu creation features to combine different recipes, easily exportable and customizable nutrition analysis reports, complete with cooking procedures, and product claims based on 100g to meet FDA regulations for plated food products. Interested? If you have considered foodservice FoodCalc has created a seamless integration process for users to transfer their LabelCalc products into CookedApple.
Check out our feature in the San Francisco Business Times.
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Only 47 days left for 10% savings Spring Savings Expires August 31st
All LabelCalc purchases with LabelCalc receive an instant 10% discount throughout the spring and summer months. Be sure to take advantage of this amazing deal by August 31, 2008.
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Finally, Nutrition Facts and Ingredient Analysis at a great price! You'll love all of the great features LabelCalc.com has to offer.
Thank you for being a loyal LabelCalc Member and colleague. We will continue to provide you valuable saving opportunities as well as monthly industry updates.
Sincerely,
--The Team at LabelCalc.com
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