Click to view this email in a browser

supper1.jpg

April Menu

Pulled Rabbit Confit, Jerusalem Artichoke Hummus,
house-made Kurobuta Pancetta
and fennel confit on russet potato raft
Prieure De Montezargues Rose 2006, France

Delta Asparagus and English Pea Soup
in Demi Tasse with white truffle foam
Ken Forrester Petit Chenin 2007, South Africa

Buerre Monte Poached Local Halibut capped
with Grilled Baby Artichoke Relish

on Rapine shoots, smoked chicken Ravioli
and Meyers lemon cream
Lange Reserve Pinot Noir 2006, Oregon

Five cuts of Bellwether Farms Spring Lamb

on Grilled Eggplant and Braised Cipollini Onion
Las Rocas Garnacha 2005, Spain

House Butter Basted Cast Iron Griddled Kobe Bavette
on Yukon Potato Tart

with Baby Russian Kale, Stilton Rarebit,
oil poached tomato & fried Shallot Rings
Tait "The Ball Buster" 2006, Australia

***

Caramelized Mango and Key lime Zabaglione in Macadamia Tart
with spicy ginger ice cream on coconut rum caramel
Arrowood Late Harvest White Riesling 2004,
Alexander Valley
or
Selection of Artisan Cheeses with Port Poached Pear
Rosemary Walnuts, Micro Mizuna Salad and Old Soul Baguette
Miraflores Principe Port NV, California


 1000786749.jpg


Available reservations dates:
Friday     April 18th
Saturday April 19th

Mother's Day weekend
Saturday May 10th

Vegetarian Menu

Reservations

 

Wine Specials (per bottle) 

Mention newsletter for special price. 

Perrier Jouet Grand Brut Champagne  Retail $40.00   Special $27.00Ken Forrester Petit Chenin 2007, South Africa      Retail $11.00     Special $9.50
Pinot Gris 2006, Russian River Retail $20.00     Special $16.50
Talbott Chardonnay “Sleepy Hollow” 2005, Monterey County  Retail $41 Special $34
Lucia “Lucy” Rose of Pinot Noir 2007, Santa Lucia   Retail $17.00     Special $14.75
Las Rocas Garnacha 2005, Spain           Retail $12.00     Special $9.00
Onix Classic Priorat 2006, Spain             Retail $16.50     Special $14.00
Young’s Vineyard Sangiovese 2005, Shenandoah Valley   Retail $26 Special $22
Justin “The Orphan” Cabernet Syrah blend 2006, Paso Robles 
     Retail $17  Special $14.75
St. Mary’s “Bells and Whistles” Meritage 2005, Australia 
     Retail $18.00     Special $ 13.00
Pahlmeyer Merlot 2005, Napa     Retail $ 89.00    Special $ 79.00

 Next Wine Club Night: May 15, 2008

Wine Tasting Info:

 1001200749.jpg

Join Matt's Wine Club 


"You're #1. Thanks for being the best restaurant in Sacramento!!! You guys rock!!!"                        from Duane Lyons 


We love hearing from our happy customers. We would be honored and grateful if you would spread the word on www.yelp.com !   


Grilling Cooking Class
May 9, 2008

Spring is here -

Fire up the barbeque.  

Cooking class Menu

 

1001109157.jpg 

Forward this message to a friend| 916.920.2885




If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

Supper Club
1616 Del Paso Blvd.
Sacramento, CA 95815

Read the VerticalResponse marketing policy.