June: What's In Season Asparagus Broccoli Cabbage Cucumbers Garlic Scapes Green Onions Greens Herbs Lettuce Mushrooms Peas Plants Radishes Raspberries Strawberries Year-Round Baked Goods Body Care Products Crafts Fruit Butters Eggs Jams and Jellies Jewelry Maple Syrup Grass-Fed Meat
and more!
 Share Your Photos! Did you prepare a meal with market ingredients?
Are you growing a market-purchased plant in your garden?
Did you take a great photo at the market?We'd love to see your pictures! Post them to our Facebook page!
Our Vendors
A Few of My Favorite Things
Arnold Family Gardens Beard Farm
Berry Family Farm
Bob’s Tomatoes Calico Country Creations Down the Road Farm E’s Garden Eileen’s Baskets and Totes/Barnes and Soapel
Fornof
Markt Gene's Produce
Gerlach’s
Blueberry and Fruit Farm Glenn Family Gardens Great Harvest Bread Co. Hugus Fruit Farm Joos Farms Merritt Family Farm My Mushroom Store New Roots Farm Not Your Average Daylily/Honey Bee Sunflower Oak Creek Gardens Queen’s Family Farm Roberts Greenhouse SAS Gardens Saum Family Farms Schultz Valley Farms Sheri Hartman Shriner's Farms Smith's Farm Timberpeg Tree Farm Trinity Sister's Blessings Weaver’s Produce and Baked Goods Wild Mojo Jewelry
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"Know your food, know your farmers, and know your kitchen." --Joel Salatin
When you shop at the Lancaster Farmers Market, you get more than just delicious food and beautiful crafts. You get to connect: Connect with a farmer who can tell you how they grew your food. Connect with friends and fellow shoppers who share your commitment to local foods. Connect with your community by supporting small businesses and creating a thriving local downtown economy. And connect with your family as you prepare a healthy meal that can be shared around the dinner table.
Haven't been to the market this year? Now's the time! Things are heating up in June--the downtown road construction is complete and we've got more than 30 seasonal vendors with fresh produce, baked goods, meats, eggs, flowers, preserves, jewelry, crafts, plants, syrup, body care products, and more!
Saturdays May 3 - October 25 8 a.m.- 12 p.m. Government Services Parking Lot 239 W. Main St., Lancaster, OH
Tuesdays May 6 - August 26 3-6 p.m. Kroger Parking Lot E. Main St./Goslin Rd., Lancaster OHFor more information, click here.
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Eating Seasonally: Asparagus, Pea, and Avocado Pasta
Experience the bright, fresh taste of spring by using local asparagus, peas, and herbs in this quick and easy recipe that comes together in about 30 minutes!
Ingredients:
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Coarse salt and ground pepper
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1 lb. asparagus, ends trimmed and cut into 2-inch lengths
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1 lb. sugar snap peas
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1 lb. bow-tie pasta
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4 Tbs. butter
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2 cloves garlic, minced
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1 ripe avocado, halved, pitted, peeled, and cut into 1/2-inch chunks
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1/2 cup chopped fresh mint, parsley, or basil
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1/2 cup shredded Parmesan or pecorino cheese, plus more for serving, if desired
Directions:
In a large pot of boiling salted water, cook asparagus until bright green, about 2 minutes. Add snap peas; cook 30 seconds. With a slotted spoon or a small sieve, scoop out vegetables; transfer to a bowl.
Return water to a boil; add pasta and cook until al dente, according to
package instructions. Drain, reserving 1 cup pasta water; set pasta
aside in colander.
In pasta pot, melt 2 tablespoons butter over medium heat. Add asparagus, snap peas, and garlic; season with salt and pepper. Cook, tossing, until vegetables are crisp-tender, about 2 minutes. Add remaining 2 tablespoons butter, cooked pasta, avocado, herbs, cheese, and reserved pasta water. Toss to combine; season with salt and pepper. Serve topped with additional cheese, if desired.
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