 La Brea Breads La Brea Bakery has been creating and fine tuning its artisan breads for over 15 years. With unique shapes, sizes and flavors, there are endless ways to enjoy these breads. A Grande Finale is pleased to offer a selection of La Brea breads that are fresh baked daily. Included below are our offerings and different ways we hope you will enjoy them.
Rosemary Olive Oil: A flat, pain rustique bread that is great for tearing apart with your fingers and dipping into your favorite olive oil blend or slicing and topping with pesto or hummus.
Country White Sourdough: With a crisp golden crust and a moist interior, this bread offers the perfect complement when paired with your favorite ingredients to make a tasty sandwich or delicious entree.
French Baguette: A rustic french baguette with a smooth flavor and crisp crust. Perfect when sliced and topped with bruschetta, warm brie, sour cream and gravlox or your favorite toppings to make a variety of appetizers.
Kalamata Olive: A hearty loaf filled with kalamata olives which gives it a rich flavor. This bread is perfect for dipping in your favorite olive oil blend, toasting and topping with butter, cheese or a tapenade. It is also delicious just by itself!
Garlic Loaf: Crisp, golden crust, moist interior and whole roasted garlic cloves give this bread its outstanding flavor. It lends itself well to toasting and topping with a butter spread and pairing with your favorite pasta entree.
Pecan Raisin: The perfect breakfast bread! Enjoy lightly toasted with butter, jam or on its own- your breakfast will never be ordinary again. This bread is also a favorite when used to make French Toast!
Dinner Rolls: An assortment of rolls with a crisp crust and soft interior that will compliment any meal. Includes: Ciabatta, Sourdough, Wheat and Seeded.
Stop in for some fresh baked bread today!
Enjoy life and eat dessert!
Nicole, Genny, Leslie and Mina
Your staff at A Grande Finale Patisserie
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