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Sometimes you just want a little something sweet, and today is one of those days! To satiate our sweet tooth, we’re whipping up these Magic Cookie Bars from Ginny Kay McMeans’ The Make-Ahead Vegan Cookbook. This modern and vegan take on the classic layered dessert has become the standard at every party we attend—with fewer than 10 ingredients, this recipe is easy to make and a guaranteed crowd pleaser. Vegan graham crackers, walnuts, chocolate chips, and shredded coconut combine into perfectly sweet bars, and we even have a recipe for sweetened condensed milk included in the recipe! Don’t worry, we won’t judge you if you eat these for dinner because, frankly, we’re going to do the same.

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