Veg Newsletter
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July 2017
Happy July! This summer, we’re welcoming the warm weather with a breakfast-ready Strawberry-Mango Chia Pudding, a convincingly fishy Papaya “Salmon” Salad, and finishing the day off with dreamy Orange Creamsicle Pops. Then, we’re picking up a few pints of the dairy-free Häagen-Dazs ice cream, slathering the newly vegan I Can’t Believe it’s Not Butter all over barbecued corn, and dreaming up grillable recipes in anticipation of the new lab-grown “clean meat” from Hampton Creek. Finally, we’re making sure we look our best with some top seasonal beauty tips, planning a summer getaway to the fabulously vegan-friendly Detroit, and poring over the drop-dead gorgeous VegNews vegan weddings of 2017. And for even more great summer eats and the latest vegan news, don’t miss the July+August Summer Issue of VegNews Magazine, on newsstands now!
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