Recipe Club: Vegan Berry Cobbler
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Vegan Spring Rolls
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Berry Cobbler
Perfect for a Fourth of July celebration, this delicious cobbler combines fresh summer berries with a coconut-vanilla bean whipped cream. Cookbook author and first-ever vegan Cupcake Wars winner Chloe Coscarelli shares this recipe with VegNews readers, just in time for an outdoor veggie barbecue. Watch Chloe make these sweet treats in a step-by-step video on VegNews TV, and declare your independence from boring desserts!
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Serves 8
What You Need:
For the cobbler:
1-1/3 cups flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup canola oil
3/4 cup almond milk
1/2 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
2 cups fresh or frozen strawberries
2 cups fresh or frozen blueberries
1 tablespoons sugar to sprinkle on top

For the whipped cream:
1 14-ounce can full-fat coconut milk, chilled
2/3 cup powdered sugar
1 vanilla bean, split and seeds scraped
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What You Do:
1. Preheat oven to 375 degrees. In a small bowl, whisk together flour, sugar, baking powder, and salt. In a separate small bowl, whisk oil and milk, then add to flour mixture. Mix with a wooden spoon until thoroughly combined, but do not over-mix.

2. In a medium-sized bowl, whisk together sugar, flour, and cinnamon, then add berries. Toss until berries are coated with sugar mixture. Pour berries into a 9-inch baking pan or distribute evenly into 8 ramekins. Using a tablespoon, scoop lumps of dough on top of berries. Brush the top of the dough with extra almond milk and sprinkle liberally with sugar.

3. For the whipped cream, place bowl and whisk of a standard mixer in freezer for 30 minutes. Bake for 45 minutes or until dough is thoroughly cooked and lightly browned on top. Be sure to rotate after 20 minutes for even baking.

4. Scrape cream from top of coconut milk and discard remaining liquid. In bowl of stand mixer, add coconut cream, powdered sugar, and vanilla bean seeds. Beat 1 to 2 minutes until fluffy. Dollop on top of cobbler or refrigerator whipped cream until ready to use.
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