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With recipes for roasts, baked goods, and warm drinks seemingly everywhere this time of year, isn’t now a good time to be reminded that there’s no wrong time for pizza? This simple, elegant pie from Katie Koteen and Kate Kasbee’s Frugal Vegan is loaded with wholesome vegetables and topped with a fresh balsamic arugula salad—and it’s even red and green (presto, instant hors d'oeuvres)! And you know what else your holiday party needs? Chocolate Nog Truffles. You can get the recipe, plus much more, in the VegNews Vegan Candy-Making Guide—FREE when you take advantage of our special holiday sale. Gift subscriptions are only $15 for a limited time, so don’t miss out!
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