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As the year winds down, we’re amazed by how much plant-based food has advanced—we’re talking million-dollar buyouts, futuristic eggless scramble, and big-name brands going veg. But sometimes, it’s good to go back to basics. Which is why we’re going straight for these fluffy, buttermilk pancakes from Ethan Ciment and Michael Suchman’s NYC Vegan. We’re studding ours with blueberries, bananas, and maybe even getting a bit festive with white chocolate bark. You can get the recipe (plus more) in the VegNews Vegan Candy-Making Guide—FREE when you take advantage of our special holiday sale. Gift subscriptions are only $15 for a limited time, so don’t miss out!
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