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More Recipes! |
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Valentine's Day! Check out some of the recipes that I'm lovin' right now: Need more recipes? Head to VegWeb for more than 15,000 vegan recipes at the ready. Get cookin'! Valentine's Chat with Colleen Patrick-Goudreau is this Thursday! Join us for a very special Valentine's-themed chat, featuring compassionate cook, baker, and inspirational VegNews columnist, Colleen Patrick-Goudreau. The award-winning author will offer timely advice on all things love–not just the romantic variety, but also how to be a joyful, happy vegan year-round, despite international turmoil. To sweeten your palate as well as perspective, she'll also share her favorite chocolate recipes for a V-Day full of love, happiness, and all things chocolate. It all happens in the VegWeb Chat on Thursday, February 11 from 6–7 pm (PST). Seriously, have you seen the sexiness? Our Valentine's Day page is where it's AT. We've got aphrodesiac recipes, sultry links (can links be sultry? Why not!), and even vegan condoms. It's the raciest thing on VegWeb! Well, aside from the Do Not Disturb forums. Last Call for Valentine's Day treats! If you haven't visited the VegNews Store yet, you're missing out on candy bars. And chocolates filled with peanut butter. And VEGAN MARSHMALLOWS. I could go on and on and on, or you could just head there now and buy me something. Please. Movies, Books, & TV Shows, Oh my! VegWebbers have their fingers on the pulse of pop culture. It's true, we're a very hip bunch. I hope I didn't negate how cool we are by just using the word "hip" because it's true! If you want to talk about who was voted off on Project Runway or what's the lastest and greatest book about animals, head over to What's New, Pussycat?What You Need:
1 pound (16 ounces) firm silken tofu What You Do:
1. In a food processor, place tofu and blend until smooth, scraping down sides of bowl as necessary. Add sugar and vanilla.
Each week, we highlight a member of the VegWeb community who goes above and beyond to make VegWeb a truly excellent place to spend time on the internet. This week, "mamaanna!" VegWebber since? October 2006 What do you do when you're not on VegWeb? I'm a freelance writer and editor. I have one beautiful almost-eight-year-old and we like yoga, playing outside, reading, and spontaneous dance parties. Adult interests include wine, fancy dinner parties, and boobs. Valentine's Day is this weekend! What's your favorite romantic recipe on VegWeb? Love potion lasagna is awesome! So is the grilled avocado sandwich (especially with tomato and baby spinach). Not to toot my own horn, but I also highly recommend my Tempeh with forty cloves of garlic. It's yum! #1 cooking secret/tip? The secret ingredient is always love. Ice cream or French fries? French fries. Sugar has nothing on salt in my book.
Read mamaanna's entire interview and tell her how awesome she is in the Superstar VegWebber thread!
Good luck! Peace in your kitchen,
VegWeb.com San Francisco, CA |
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