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We’ve put away our Hanukkah dreidels and unwrapped our Christmas presents (though our Kwanzaa candles are just getting started!)—the holiday season is winding down, but our love of holiday candy will never cease. Take this Vegan Rocky Road Fudge. We’d eat it straight up, mixed into brownies, sprinkled over ice cream, and any other fantastically sweet way you could imagine. And once we’ve eaten through the supply of fudge, we still have White Chocolate Peppermint Bark, Chocolate Nog Truffles, Vanilla Nougat Bites, and much more, thanks to our Vegan Candy-Making Guide. Want a copy? It’s yours for FREE when you take advantage of our huge holiday sale—gift subscriptions are only $15 right now. But hurry, sale ends January 1, so don’t miss out!
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