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We’re getting ready to celebrate Independence Day, vegan style! That’s why we’re bringing you this special edition of the VegNewsletter. Bake up a batch of delicious Soft-Batch Sugar Cookies with buttercream frosting, grill up some Charred Falafel Burgers, and treat yourself to a refreshing glass of Ginger-Peach Sangria. Then, get ideas for planning an amazing vegan Fourth of July bash, pick up a few festive finds from Etsy, and make sure to stay stocked up on vegan ice cream! However you celebrate, we have everything you need to make the holiday fun and vegan. Happy 4th of July from VegNews!
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