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It may be Wednesday, but we’re making Taco Tuesdays a week-long affair thanks to these fantastic, garlicky Brussel Sprout Tacos from Cassandra Bodzak’s Eat With Intention: Recipes and Meditations for a Life That Lights You Up. Garlic-dijon Brussels sprouts join saucy, sautéed tofu, buttery avocado, and crisp, fresh vegetables for bite after bite of delicious flavors and textures. And taco lovers, rejoice—the May+June Spring Issue of VegNews features a full taco night spread (including a must-try recipe for Spiced Apple Pie Dessert Tacos). Get it on newsstands now!
 
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