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  Mulled Cranberry Apple Cider


As temperatures plummet, a warm drink is an absolute must for keeping winter's chill away. This mulled cider from VN contributor Dreena Burton tastes just like the holidays, served as a warm, perfectly spiced brew. Need a couple stellar, last-minute Thanksgiving ideas? The VegNews Holiday eCookbook is packed with them! Happy Thanksgiving!

Makes 3 cups

What You Need:

3 cups apple cider
1 cup pure unsweetened cranberry juice
2 cinnamon sticks
1/4 teaspoon grated nutmeg
5 to 6 whole cloves
1/2 teaspoon whole cardamom (or 1/4 teaspoon ground)
1 teaspoon orange rind
1 tablespoon agave nectar (or to taste)
Additional cinnamon sticks for garnish

What You Do:

1. In a saucepan over medium-high heat, combine apple cider, cranberry juice, cinnamon sticks, nutmeg, cloves, cardamom, and orange rind. Bring mixture to a boil, reduce heat to low, and simmer for 20 minutes.

2. Strain cider mixture into a bowl or pitcher, and add agave nectar. Pour into mugs and garnish with a cinnamon stick.

More Food News!
Must-Have Holiday Recipes: VegNews Holiday eCookbook!
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What's Cooking on VegNews.com: Holiday Spiced Crème Brûlée
This Week's Must-Have: Supreme Chocolate Chai
Featurette: Thanksgiving Ideas from Bloggers
Food: Vegan Centerpiece Dishes
This Just In: Comforting Curry
Buzz: The 2010 Veggie Award Winners
News: Turkey Hatchery Cruelty Exposed
VegNews Book Club: Week Four of My Year of Meats
VegWeb: Thanksgiving Food Ideas
VegNews Store: Perfect Peppermint Scented Candles
BONUS: Thanksgiving O-Rama!

 




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