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There’s absolutely no shortage of vegan milks in 2018 (seriously, we have the guide to prove it). But when a glass of it isn’t enough, we’re turning to this recipe for easy Cashew Horchata from Somer McCowan’s The Abundance Diet. You are four simple ingredients and one single step away from a delicately spiced, frothy vegan take on the classic Mexican drink. All that’s missing is a grating of decadent raw chocolate—and lucky for you, we taste-tested dozens of brands to find the top 10! Find the full feature in the January+February Health and Wellness Issue of VegNews, on newsstands now!
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