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We’re well into the first month of the new year, and we’re doing pretty well if we don’t say so ourselves. But for all the hard work put in during the work week, there’s nothing we love more than lazing around in bed on a Sunday morning. And we’re making our weekend plans extra indulgent with this Chai Breakfast Pudding. Creamy, aromatic, and totally comforting, this mix of basmati rice, almond milk, dates, and traditional spices is a sweet-yet-healthful way to start the day. For more wholesome recipes, don’t miss the January+February Health and Wellness issue of VegNews magazine, packed with more than 100 vegan recipes and ideas. Subscribe today!

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