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If you’re anything like us, losing an hour of sleep this past weekend has thrown you off kilter. Or, you’re really like us, and you’re just looking for an excuse to enjoy an extra long, lazy weekend with breakfast in bed. That’s why we’ll be recuperating with these mouthwatering, easy-to-make Maple-Peanut Butter Pancakes from Kristy Turner’s But My Family Would Never Eat Vegan! One bite of these meltaway flapjacks, and you may even be determined to wake up early during the week to make a few before the day starts. And if you’re a true breakfast lover, be sure not to miss our gorgeous, reimagined vegan breakfast toasts in the new Spring Issue of VegNews Magazine, on newsstands now!
 
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