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VegNews.LemonMeringuePieTarts 2

We don’t know what spring means to you, but to us, it’s all about lemon meringue pie. And thanks to these Lemon Meringue Pie Tarts (from YouTube superstar Lauren Toyota’s new cookbook Hot for Food Vegan Comfort Classics), we’re enjoying tart, sweet, crisp meringue-topped mini pies all season long. What better way to freshen up your baking repertoire? And for more, don’t miss our delectable Lemon Blackberry Cupcakes featured in the March+April Spring Issue of VegNews, on newsstands now!
 
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