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Everybody knows breakfast is the most important meal of the day, but we’ll admit there’s been more than a few days where a corner-café coffee on our train to work had to suffice. Well, we’re no longer skimping on breakfast, thanks to these Vegan Chipotle Breakfast Burritos from Follow Your Heart’s VeganEgg Cookbook. Filled with fluffy VeganEgg, black beans, hash browns, and fresh salsa, these zesty wraps are a cinch to make ahead of time, and go from freezer to microwave to belly in minutes.

For an extra nutrition boost, pack your burrito with some leafy greens—and here’s a pro tip: we give you the complete lowdown in our “VegNews Guide to Greens,” featuring everything you need to know about these vegan diet essentials, in the brand-new Health+Wellness Issue of VegNews, on newsstands now!
 
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