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If there’s one thing you should know about us, it’s that we love brunch. So when we came across this recipe for mouthwatering pancakes with an added sweet potato nutrient boost—from Melissa King’s Easy. Whole. Vegan.: 1000 Flavor-Packed, No-Stress Recipe for Busy Families—we knew we had a winning weekend dish. The essence of cinnamon, ginger, nutmeg, and maple have us fawning for fall, but these flavorful flapjacks have us feeling autumnal even in the middle of summer. If pancakes are your thing, don’t miss our review of the brand-new, ready-made vegan pancake batter from Follow Your Heart (coming to supermarket shelves soon) in the new issue of VegNewson newsstands now! And don’t forget to vote in the 2017 Veggie Awards for a chance to win a year supply of Coconut Bliss ice cream, a vegan cruise, and more!
 
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