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With VegNews' publisher, travel editor, and 18 lucky readers enjoying the abundance of mouthwatering fare on the sold-out VegNews Food Lover's Tour of Thailand, we were inspired to cook up a Thai-inspired feast for ourselves. This sweet potato stew is packed with delicious vegetables such as bell peppers, green beans, onions, and lemongrass and immersed in a creamy broth made of coconut milk and peanut butter. Curry paste and ginger add a burst of flavor without too much heat. So chop up some veggies and whip up this restaurant-worthy stew in your own kitchen!

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