Veg Newsletter
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June '13
As the temperatures warm up, delicious meals with friends while dining al fresco is the perfect way to enjoy the great outdoors. Whip up a refreshing pineapple mango sorbet, homemade plum basil jam, and vegan deviled eggs for a simple soirée. Enjoy this summer edition of the VegNewsletter filled with recipes, news, our top stories, and a bonus giveaway!
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Recipes We're Loving   Share Facebook Twitter email
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Must-Know News
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Bonus Giveaway
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