drop shadow
VegNews.ThisWeeksRecipe   Share Facebook Twitter email
As we count down the days until springtime, we’re eagerly awaiting the moment we can shed our winter coats and do exactly what we’re meant to do on sunny spring days—chow down on picnic food! Thankfully, Robin Robertson’s Vegan Banh Mi recipe—from her upcoming cookbook Veganize It!—is an easy, mouthwatering adaptation of the classic Vietnamese staple. Complete with crusty French bread, creamy vegan mayo, crunchy veggies, and hoisin-glazed tofu, this sandwich is both a textural and flavor masterpiece that we can’t get enough of. And to help you really get in the mood for the warmer weather, be sure to check out the new March+April Spring Issue of VegNews Magazine, filled with dozens of recipes, beauty, and DIY tips. The issue hits newsstands today, or, better yet, subscribe now!

VegNewsVacations.YogaRetreat.300x250   Lightlife.300x240.9.2016  

VegNews.ThinMintDonuts   VegNews.Miyokos6MInvestment   VegNews.VeganLox
VegNews.IrishVeganTrip   VegNews.8KillerChiliRecipes   VegNews.NewbyCHLOElocation
VegNews.HighTechVeganSeafood   VegNews.BenJerrys   VegNews.PalestinesVegan
Subscribe Today Black Tab
GetTheMagMarchApril2017 Splitter Shop Our Store Splitter Get More VegNews
Facebook 2 Twitter Instagram Snapchat 4
Tumbler 2 Pinterest Youtube RSS 2
drop shadow
footer left VegNews Footer footer right

Click to view this email in a browser

If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, CA 94110