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If there are three things you can count on us snacking and sipping on throughout the week, it’s dark chocolate, matcha, and protein-packed energy bars. So luckily for us, this recipe, from Maya Sozer’s Power Vegan Meals, combines all three into a good-for-you bar that’s as indulgent as it is easy to make. We’re especially loving the drizzling of dark chocolate and the hearty, hazelnut-raisin crust. And for more healthful, long-lasting energy, don’t miss our recipes for Cherry-Marzipan and Chai-Spiced Coconut Cashew Granolas, featured in the May+June issue of VegNews, on newsstands now or online!
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