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VegNews.APpleGingerMuesli

We’ve all been there: rushing out the door, scraping up enough money for a coffee, and doing our best just to get the day started on the right foot. But thanks to Power Plates by Gena Hamshaw, we’re factoring a hearty, scrumptious, on-the-go breakfast into the chaos with this Apple Ginger Museli. Made overnight-style, oats are spoonably soft with a soaking of vegan yogurt and given a dose of wake-me-up flavor from a spicy hit of ginger, cinnamon, and sweet apples. We promise: it’ll be the best in-transit breakfast you’ve had all week.
 
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