drop shadow
VegNews.ThisWeeksRecipe   Share Facebook Twitter email
We’re experiencing a bit of a cooldown at the VegNews headquarters in Northern California, so we’re taking a cue from the weather and whipping up this warming dish from Cassandra Bodzak’s Eat With Intention (plus, it’s never too early to get a jumpstart on autumn recipes!). Spiralized sweet potato noodles are tossed with a cheesy cannellini bean-based alfredo sauce and garnished with crunchy walnuts for a hearty-yet-healthful rendition of a comfort food classic. And speaking of getting ahead of the holiday season, have you voted in this year’s 2017 VegNews Veggie Awards™ yet? Let us know your favorite vegan products, people, and places, and we’ll unveil the results in our upcoming Holiday Issue! Plus, there are a ton of amazing prizes up for grabs, so what are you waiting for? Polls close August 31, so vote today!

 VNRC.Bungalow360.300X250.8.2017    VegNews.Vitamix  

VegNews.BestLAVeganEats   VegNews.10SmoothieBowlRecipes   VegNews.MustPickEdibleFlowers
VegNews.PestoHummus   VegNews.VegNewsAlmondMilk 2   VegNews.SummerBeanBruschetta
VegNews.EggplantEnchiladas 2   VegNews.PotatoStuffedMushrooms 2   VegNews.VeganFoieGras 2
Vote Today
  VNcom_600x314_Win 2  
GetTheMagJulyAugust2017 Splitter Shop Our Store Splitter Get More VegNews
Facebook 2 Twitter Instagram Snapchat 4
Tumbler 2 Pinterest Youtube RSS 2
drop shadow
footer left VegNews Footer footer right

Click to view this email in a browser

If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, CA 94110