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We’re experiencing a bit of a cooldown at the VegNews headquarters in Northern California, so we’re taking a cue from the weather and whipping up this warming dish from Cassandra Bodzak’s Eat With Intention (plus, it’s never too early to get a jumpstart on autumn recipes!). Spiralized sweet potato noodles are tossed with a cheesy cannellini bean-based alfredo sauce and garnished with crunchy walnuts for a hearty-yet-healthful rendition of a comfort food classic. And speaking of getting ahead of the holiday season, have you voted in this year’s 2017 VegNews Veggie Awards™ yet? Let us know your favorite vegan products, people, and places, and we’ll unveil the results in our upcoming Holiday Issue! Plus, there are a ton of amazing prizes up for grabs, so what are you waiting for? Polls close August 31, so vote today!
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