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What’s your favorite dessert? Of course, there are no wrong answers, but if you said “cheesecake,” you’re especially correct. So we’ve brought out the big guns with the Best Blueberry Cheesecake ever, courtesy of YouTube sensation Lauren Toyota’s debut cookbook Hot for Food Vegan Comfort Classic. The cashew-cream cheese base is as luscious and thick as any other, and a drizzle of fresh, sweet blueberry compote has us savoring every last bite. In the mood for more decadent pie? We’ve got you covered. Feed your craving with our refreshing Mango Lassi Freezer Pie, featured on the cover of the May+June issue of VegNews, hitting newsstands now or available online!
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