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It’s February, which means love is in the air, the sun is shining a little brighter, and, for some of us, our New Year’s resolutions have become a distant memory. That’s not to say health and wellness is totally gone from our minds, which is why we’re loving this beet juice-infused Vegan Red Velvet Beet Shake from Ashley Melillo’s new cookbook Blissful Basil. Packed with heart-healthy antioxidants, this indulgent, better-for-you shake has us sipping away guilt-free. For more mouthwatering healthy recipes, be sure to pick up the January+February issue of VegNews Magazine, on newsstands now or available online! And if you subscribe by midnight on February 14, you'll receive our FREE Valentine's Day Vegan Dessert Guide featuring our all-time favorite chocolate recipes!
 
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