Veg Newsletter
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August 2015
We can’t believe it’s already August, but there’s still plenty of time to savor the delicious foods we eat when temperatures rise. Beat the heat with vegan mint-chip ice cream and sit around the grill at night for flavorful grilled s’mores with strawberries and bananas. Learn about the vegan medical center opening this fall or explore an array of delectable vegan street food from around the globe. Plus, you don’t want to miss our top news stories with the latest developments in all-things vegan. No matter how you enjoy the long days of summer, this edition of the VegNewsletter has all the recipes, stories, and news to last until fall. And don't forget to vote in the 2015 VegNews Veggie Awards! The polls are now open for the world’s largest survey of vegan products, people, and places—voting ends August 31, and you may score some amazing prizes!
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