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Island Plantain Fritters |
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Makes 24 fritters What You Need:2 garlic cloves, pressed through a garlic press 2 tablespoons creamy peanut butter 2 teaspoons fresh lime juice 1/2 teaspoon salt 1/4 teaspoon dried oregano 1/8 teaspoon allspice 1/8 teaspoon cayenne 1/8 teaspoon freshly ground black pepper 2 medium-ripe plantains, peeled and grated 2 tablespoons olive oil What You Do: 1. In a medium-sized bowl, combine garlic, peanut butter, lime juice, salt, oregano, allspice, cayenne, and pepper, and blend into a paste. Add grated plantains and mix until well combined. Shape mixture into small fritters, using about 1 tablespoon of mixture for each. 2. In a large skillet over medium heat, heat oil. Place the fritters in hot oil and press down lightly with a metal spatula. Fry until golden brown on both sides, about 5 minutes per side. Drain on paper towels, then transfer to a baking sheet and place in a warm oven until all the fritters are cooked. Serve hot. 
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