drop shadow
VegNews.ThisWeeksRecipe   Share Facebook Twitter email
VegNews.BeefyVeganBeetBurger 2

What to do when you have leftover beets from winter, are dreaming of chargrilled burgers in the summer, but are smackdab in the middle of spring? Mash them all up with these Beefy Vegan Beet Burgers from Leah Vanderveldt’s The New Nourishing! Beets, black beans, and oats provide heft, onions keep things moist, and a touch of smoked paprika adds just the depth of flavor to keep you coming back for more. And what’s a burger without fries? Find Chef Chloe Coscarelli’s recipe for Polenta Fries with Avocado Chimichurri Dip, only in the March+April Spring Issue of VegNews, on newsstands now!
VegNews.SuperstarSponsors    VegNewsVacations.PARISMEXICO.300x250  

VegNews.GlutenFreeVeggieBurger   VegNews.TempuraZucchiniBurgers    VegNews.CharredFalafelBurger 
VegNews.MediterraneanBurger   VegNews.CostcosVeganBurgers   VegNews.BigBarbecueBurgers
VegNews.MagicMeatballBurger    VegNews.VeganRanchBurgers    VegNews.SmokyChickpeaBurger
Subscribe Now Black Tab
Get-the-Mag-Cover-112 Splitter Shop Our Store Splitter Get More VegNews
Facebook 2 IG middle Twitter right
Tumbler 2 2 Pinterest Youtube RSS 2
drop shadow
footer left VegNews Footer footer right

Click to view this email in a browser

If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, CA 94110