Veg Newsletter
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July 2015
Summer is here, and temperatures are rising! But don’t fret because VegNews has you covered. Liven up any summer soirée with picnic-ready recipes from homemade berry cobbler and Mediterranean veggie burgers to chocolate-dipped ice cream sandwiches and tomato-basil crostini. Plus, discover today’s top male vegan bloggers and 11 things you may not know about pigs. And while you’re lounging by the pool, don’t miss our fascinating news stories—updated all day, every day. However you choose to beat the heat, this summer edition of the VegNewsletter has enough recipes, news, and stories to last you through fall.
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