Our Blogs
Café VegNews
Press Pass
This Just In
Savvy Vegan
VegNews Book Club

Our Website
VegNews.com

Find Us On
Facebook
Twitter

Trouble viewing this email? We hate that. Click here for the pretty version.

 

 

 

 

 
 Lime Cilantro Dressing


Since today is Star Wars Day (May the 4th be with you all!), it follows logically that tomorrow is Cinco de Mayo! We are pretty darn ecstatic about the chance to smash piñatas, imbibe margaritas, and eat our own weight in chips and guacamole. To get in the spirit, we love this simple dressing from Real Food Daily's Ann Gentry.

Serves 4

What You Need:

1/2 cup brown rice syrup
1/4 cup brown rice vinegar
1/3 cup red onion, coarsely chopped
1/4 cup fresh lime juice (approximately 4 limes)
1/4 cup fresh lemon juice (approximately 3 lemons)
1 tablespoon ground cumin
1 tablespoon ground coriander
1/2 teaspoon cayenne pepper
1 teaspoon sea salt
1-1/2 cups olive oil
1/2 cup fresh cilantro, chopped

What You Do:

1. In a blender, combine rice syrup, vinegar, onion, lime and lemon juices, cumin, coriander, cayenne, and salt until smooth.

2. Gradually blend in the oil. Add cilantro and blend just until it is finely chopped. Season the vinaigrette to taste with more salt and pepper.

3. The dressing will keep for 1 day, covered and refrigerated. Re-whisk before using.

More Food News!
Cinco de Mayo Giveaway: Daiya Nacho Kit!
Featurette: Vegan Cinco de Mayo
What's Cooking on VegNews.com: Orange Creamsicle Custard
This Week's Must-Have: BBQ Bean Chips
Savvy Vegan: Budget Vegan Books
Café VegNews: Easy Butternut Squash Soup
This Just In: Whole Foods to Thrive by Brendan Brazier
News: USDA Maps Food Deserts
VegNews Store: May+June Issue
VegNews Book Club: The Bond by Wayne Pacelle
Vegan 101: Handling Social Situations

 




If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, California 94110
US