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Something about the beginning of the year makes us crave breakfast. We all know it’s the most important meal of the day, and for us, it’s often the most tasty, too. Take these Tex-Mex Tofu Tacos: with seasoned, perfectly browned tofu scramble and grilled vegetables topped with avocado, vegan cheese, and cilantro, who wouldn’t want to start their morning off with this migas-inspired meal? And to keep the flavor going, don’t miss the spicy, smoky Texas-Style Jackfruit Chili, featured in the new January+February Health and Wellness Issue of VegNews, on newsstands now!
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