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Countless entered, 10 became finalists, but only one holiday cookie stole VegNews’ editors hearts this year in the 2017 VegNews Holiday Cookie Contest, and we’re sharing the recipe! As if this buttery, perfectly sweet cranberry-studded shortbread cookie wasn’t enough, a rich layer of chocolate and crunchy almonds sweeten the deal, making this one show-stopping treat your holiday party would be remiss without. And if nutty chocolate confections tickle your fancy, you won’t want to miss our Pecan Pie Truffles, just one of the delicious recipes from our Vegan Candy-Making Guide—yours FREE when you take advantage of our special holiday sale. Gift subscriptions are only $15 until January 1, so don’t miss out!
 
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