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Let's be honest: we all could make a few tweaks to our diet. As much as we love kale and sweet potatoes and avocado, we can't say no to a vegan doughnut, cupcake, or ice cream sundae with all the fixin's. So we've turned to our sister site, Healthy Vegan for a smoothie recipe that's full of nutrition yet tastes super indulgent. Packed with coconut, cacao nibs, cashews, dates, spinach, and frozen fruit, VegNews' Publisher Colleen Holland jumpstarts each day with this ultra-healthy breakfast blend. Want more great plant-based recipes to get 2017 off to a great start? Check out all of Colleen's recipes on!

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