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Autumn is fast approaching, and we’d like nothing more than a brisk walk along a bustling tree-lined street in New York City this time of year. And what Big Apple outing is complete without a good deli sandwich? We’re getting our meaty-yet-meatless fix thanks to this New York-Style Reuben from NYC Vegan by Michael Suchman and Ethan Ciment. Smoky tempeh, tangy sauerkraut, and melted vegan Swiss cheese make for a quintessential New York meal—with a plant-based twist. And for another hand-held spin on a culinary favorite, don’t miss our recipe for Spicy Tuna Sushi Burritos, in the new September+October Comfort Food Issue of VegNews, on newsstands now!


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