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Vegan ice cream is all the rage at grocery stores these days, but nothing beats a homemade sundae. And we’re putting a South Asian spin on the old-fashioned dessert with this Indian Raspberry-Rose Sundae from Kerstin Rodgers’ V is for Vegan: The Ultimate Vegan Cookbook Packed Full of Amazing Recipes. Sweet, almond milk-soaked chia seeds combine with vanilla ice cream, fresh berries, and fragrant rosewater for a fresh, summertime dessert sure to please. And if you need to stay stocked up on vegan ice cream, how does a year's supply of Coconut Bliss sound? It’s just one of the amazing prizes up for grabs in this year’s VegNews Veggie Awards! Polls are open until August 31, so vote today!
 
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