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Summer isn’t officially here for another couple of weeks, but what can we say? We can’t wait! So we’re getting into outdoor barbecue mode with this saucy, zesty, easy recipe from Linda and Alex Meyer’s Great Vegan BBQ Without a Grill. Five ingredients are all you need to create sumptuous pulled jackfruit “pork”; simply sandwich it between two buns with shredded cabbage, and you have a cookout creation you’ll want all year long. And since no barbecue is complete without something sweet, consider our Mango Lassi Freezer Pie, featured in the May+June Travel issue of VegNews—on newsstands or available online now!
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