Veg Newsletter
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February 2018
The first month of 2018 is officially under our belts, so let’s celebrate! We have decadent, Peanut Butter Truffles, veganized Girl Scout cookies, and an easy fruit crisp—but don’t worry, because we have our Healthy Lebanese Salad on deck, too. Want even more? Don’t miss why VegNews editors are miffed at Ben & Jerry’s, and check out our picks for the best vegan cheese and wine pairings. And speaking of ice cream and wine, we’re adopting the Danish practice of hygge—a philosophy that places comfort and coziness (think flickering candles, burying yourself under warm blankets, and mugs of hot chocolate) above all else. Read all about it in the January+February Health and Wellness Issue of VegNews. Plus, subscribe today and score our FREE Valentine’s Day Vegan Dessert Guide; it’s chock-full of our favorite chocolaty treats including classic chocolate torte with coconut whipped cream and easy-to-make Mexican chocolate truffles. This hot deal is only for a limited time, so don’t miss out!
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