Our Blogs
Café VegNews
Press Pass
This Just In
Savvy Vegan
VegNews Book Club

Our Website
VegNews.com

Find Us On
Facebook
Twitter

Trouble viewing this email? We hate that. Click here for the pretty version.

 

 

 

 

 
  Winter Beet Salad


OK, let's get this over with: This salad is so easy and delicious, it can't be beat! Now that we've cleared up the inevitable beet/beat joke, let's discuss this salad for real. It's delicious! And easy! And shredded beets bring a colorful punch of nutrition to any meal, which is one of the many reasons why we love them so. Beautiful, tasty, and good for you? Beat that!

Serves 2

What You Need:

2 cups mixed baby greens
1 medium beet, peeled and shredded
3/4 cup thinly sliced fennel
1/2 cup finely chopped walnuts
2 tablespoons olive oil
2 tablespoons lemon juice or balsamic vinegar
Salt & pepper to taste

What You Do:

In a serving bowl, combine all ingredients. Toss gently and serve.

More Food News!
What's Cooking on VegNews.com: Apple & Walnut Muffins
This Week's Must-Have: Vegan Dog Biscuits
Featurette: Cooked Veggies Versus Raw
Planet: Quick and Cheap Standout Salads
Café VegNews: Vegan Mac 'n' Cheese
This Just In: New Cookbook Vegan Desserts
News: Does Roundup Cause Miscarriages?
Buzz: Launch a Vegan Business
VegNews Book Club: Eating Animals
VegNews Store: March+April Advanced Copy!
Facebook: Like us here

 




If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, California 94110
US