What You Do:
1. For the waffles, in a mixing bowl, combine flour, baking powder, and sugar and mix well. Fold in egg replacer and water, margarine, oil, and soymilk. Mix lightly until combined.
2. For the syrup, in a saucepot over medium heat, combine water, sugar, and cocoa powder and cook for 2 to 3 minutes. Remove from heat, and add cayenne and salt.
3. Swirl syrup over top of waffle batter. Cook in a waffle iron according to manufacturer’s instructions. Serve immediately.
Photo by Garrison McArthur Photographers
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