drop shadow
VegNews.ThisWeeksRecipe   Share Facebook Twitter email

This is a tricky time of year. In some places it’s snowing, in others it’s heating up, but no matter where you are, it’s always a good time for a good salad. But we’re not ready to give up the flavors of our cold-weather favorites just yet. Enter, the Pho Noodle Salad, from Hannah Kaminsky’s Real Food Really Fast. We’re weaving in the big, bold taste of traditional Vietnamese pho (hoisin, lime, garlic, and Thai basil) into a chilled salad filled with tender rice noodles, vegetables, fried tofu, and fresh herbs. Trust us, this is going to be at least your second favorite way to eat pho. And we’re following our salad with a fresh cup of matcha … custard. Get the recipe for our coconut milk Vanilla Matcha Custard, only in the brand-new March+April Spring Issue of VegNews, on newsstands starting tomorrow!
VegNews.SuperstarSponsors    VegNewsVacations2018.Paris  

VegNews.ShiitakeLettuceCups   VegNews.RawTeriyakiNoodles    VegNews.AvocadoZucchiniBurgers 
VegNews.CrispyPortabelloStirFry   VegNews.SzechwanStringBeans   VegNews.MicrowavePadThai
VegNews.CoconutCurryZoodles    VegNews.VeganChickenDumplings    VegNews.VeganPho
Subscribe Now Black Tab
Get-the-Mag-Cover-112 Splitter Shop Our Store Splitter Get More VegNews
Facebook 2 IG middle Twitter right
Tumbler 2 2 Pinterest Youtube RSS 2
drop shadow
footer left VegNews Footer footer right

Click to view this email in a browser

If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, CA 94110