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Is there anything the humble chickpea can’t do? From hummus to aquafaba ice cream, this bean has virtually all our meals covered each day of the week—including Taco Tuesday! Enter this tempting recipe from Richa Hingle’s Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor. Chickpeas are doused in tangy Buffalo sauce, paired with roasted vegetables and greens, and finished with a generous drizzle of cool vegan ranch sauce for a handheld meal you won’t want to put down. And why stop there? Be sure not to miss the recipe for our showstopping Roasted Buffalo Cauliflower Mac & Cheese—only in the new September+October Comfort Food Issue of VegNews, on newsstands now!


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