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We’re craving something spicy today, and that’s why this week's VegNews Recipe Club is bringing you homemade Harissa hot sauce. With just seven ingredients and two simple steps, you’ll be ready to whip up this easy sauce every single week. Plus, it’s easily customizable with your favorite spices, seasonings, or other additions. If you’re not a big spice person and want just a little kick, vary up the peppers for a more mild take on this fiery condiment. You can add it to soups, grilled vegetables, or on top of flatbread, but we love it on the side of our favorite Vegetable Couscous. No matter how you use it, this flavorful hot sauce will make any meal better!

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