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  Marinated Kale Salad

Perhaps, as January rolls on, resolutions are becoming an ever more-distant thing of the past, and it's time to reinvigorate your New Year goals. Or, perhaps you're one of the many participants in our cover gal Kris Carr's 21-day adventure cleanse, and you're looking to get your greens on. Either way, this kale salad is a staple in the homes of VN editors, and we're sure you'll quickly share our addiction. (Which is OK—it's the addictions to coffee and sugar that we're trying to cut out!)

Serves 2

What You Need:

1 bunch fresh kale, destemmed
1/2 cup sliced mushrooms (shiitake or brown)
1/4 cup red onion, sliced thinly
1 avocado, diced
1/4 cup flax seed oil
1/3 cup fresh lemon juice
Tamari (to taste)

What You Do:

1. Tear kale into small, bite-size pieces. In a bowl, toss all vegetables.
2. Combine oil, lemon juice, and tamari and pour over vegetables. Let marinate for 10 minutes before serving.

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