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Sugar cookies are an all-time favorite indulgence of ours. And when you throw fluffy, homemade vegan frosting into the mix, you can be sure we’re all over it. Which is why Dustin Harder’s recipe for Soft-Batch Sugar Cookies with Buttercream Frosting has us super excited. Thick, soft, cakey cookies topped with a generous smearing of vanilla cream cheese-infused frosting (and topped with colorful vegan sprinkles) are the perfect treat to bring along to springtime get-togethers, but if you end up keeping the entire batch for yourself, we wouldn’t blame you. And for more whimsical treats, don’t miss our perfectly pink, towering vegan "freakshake" in the May+June Spring Issue of VegNews Magazine, on newsstands now!

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