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Temperatures are rising, people are headed outdoors, and one of our favorite fruits of all time is coming in season: peaches! And what better way to enjoy the sweet bounty than by the glass? Cue Tess Masters’ recipe for Ginger-Peach Sangria from her cookbook, The Perfect Blend. Infused with vanilla, mint, lime, and ginger, this elegant, mouthwatering elixir is perfect for hot weather and tastes even more extraordinary when chilled overnight. And for an extra fancy affair, pair it with our truffled Avocado Toast Crostini, featured in the May+June Spring Issue of VegNews Magazine, on newsstands now!

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